Keemuns are some of China's most renowned black teas, ever since the British acquired a love for them. The teas come from the rolling hills in southeastern Anhui Province, China. After the MaoFeng is finished around the beginning of May, the Hao Yas are made. Hao Yas are separated; the best tips become Hao Ya 'A,' and the next best tips become Hao Ya 'B.'
